A working kitchen in a commercial environment needs to be able to cope with a constant flow of kitchen staff.
Our commercial kitchen design and installation team help to create yours.
When you’re operating a food or catering business, success is represented by the volume of customersthat come through your door and when they do, you need your kitchen to be able to cope with this demand.
The commercial kitchen design and installation services we offer allows us to provide our clients with high quality kitchens that can deal with large, continuous food orders.
We have many years of experience in delivering commercial kitchen installations of the highest standards, so we know exactly what it takes.
What’s more, the partnerships that we enjoy with our suppliers mean that we can create your kitchen to your precise specifications - even if you’re requiring materials that we don’t hold in stock.
We can source all manner of kitchen equipment as and when we need to.
Our time in the industry has allowed us to gain the knowledge to create exceptional commercial kitchens that can meet even the largest-scale needs and we’ll ensure that all the ‘T’s are crossed and the ‘I’s are dotted in terms of operating regulations, so you’ve no fear of being held up by unnecessary red tape and bureaucracy.
The SEI commercial kitchen design and installation team also has a firm grip on what elements go into creating a high performing product too, so we are able to provide advice and guidance on the correct size of machinery and equipment you need to create a streamline food product process.
Also, by liaising with food product experts, we can create the perfect solution. We also understand that kitchen equipment can be costly, which is why we are happy to arrange payment plans or finance solutions to help fund your project and make it more affordable and manageable.
All this is part and parcel of the SEI kitchen design and installation service that we’ve built our reputation on. We look forward to hearing from you..