The Kitchen is the engine room of any restaurant and as such, it must be rugged, hard wearing, hygienic and compliant.
The harsh punishment of daily use can place huge demands on this space, with greasy cooking and high levels of staff traffic, so it needs to be able to withstand it.
So in this no-thrills space, the kitchen must be not only compliant but robust, whilst also being well-designed so it can be used to its best potential.
Our team can ensure that your work surfaces are effective whilst also fitting into your overall kitchen design aesthetic.
The SEI team is able to create hygienic and decorative surfaces that ensure safe working is always achieved, no matter what the setting.
Bacterial and viral control is perhaps more important now than atany point in the past and we can assist in implementing solutions in a variety of environments, to include food preparation areas, hospitals and buildings in the educational sector.
Our expertise and experience in the field allows us to create solutions for spaces that require regular two-stage and deep cleans that comply with the highest regulatory standards.
There are a number of ways to achieve this goal, with different settings requiring different innovative solutions.
We can provide you with a range of different alternatives for your hygienic and decorative surfaces, with each being easy to clean and maintain. Our grasp of what’s required in the field of hygiene and safe food production ensures that nothing important gets missed.
We’re also able to create these solutions with style and aesthetics in mind, with a range of different finishes available.
For example, we offer a satin gloss white or pastel colour with matching trims and profiles, so that your business’s brand colours flow and are consistent from the front door, right the way back to the kitchen area. Your surfaces, your way.